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Title: Salmon (Or Tuna) and Pea Salad
Categories: Fish Salad Salmon
Yield: 4 Servings
| 15 | oz | Canned salmon or tuna(about) |
| 1 | cn | Peas |
| 2 | Ribs of celery | |
| 1/4 | c | Mayonnaise or more, to your preference |
| Lettuce leaves |
Break up the canned fish in a bowl, drain the peas and add, cut up celery and add. Mix up with some mayonnaise. Line bowls or plates with lettuce leaves, top with salmon salad.
From my Mom! Joan MacDiarmid in Amherst, NY.
From: Joan Macdiarmid Date: 13 Jun 98
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